NA Limoncello Spritz

Name: NA Limoncello Spritz
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Cuisine: Italian
Ingredients: 7 piece Lemon peels; 1.5 cup Non-alcoholic gin; 1 cup Sugar; 1 cup Water; 1 fl oz Lemon juice; 2 fl oz NA Limoncello (prepared from recipe); Sparkling water; Prosecco (optional, for low ABV)

20 mins prepServes 10

A refreshing non-alcoholic Limoncello Spritz recipe, inspired by the Italian Dolce Vita. This recipe guides you through making homemade NA limoncello concentrate and then combining it with lemon juice and sparkling water for a perfect spritz. Can be served chilled as a digestif or in mocktails.

10 servings

Checkout experience

Shop ingredients

Instructions

1. Peel 6-8 lemons, carefully avoiding the white pith. 
2. Place the lemon peels in a jar and cover completely with 1.5 cups of non-alcoholic gin. 
3. Seal the jar and let it infuse for 5 days to 2 weeks at room temperature. 
4. Once the infusion is ready, prepare the simple syrup: heat 1 cup sugar and 1 cup water in a saucepan until the sugar completely dissolves. Let it cool completely. 
5. Strain the infused NA gin into a bowl, discarding the lemon peels. 
6. Gradually mix the cooled simple syrup into the infused NA gin, adjusting to taste. 
7. Transfer the homemade NA limoncello to a bottle and refrigerate for up to 3 months. 
8. To make the spritz: Fill a glass with ice. Add 1 oz lemon juice and 2 oz of your homemade NA limoncello. 
9. Top it off with sparkling water. For a low ABV option, you can use prosecco instead of sparkling water. Enjoy!

View original recipe

NA Limoncello Spritz

What you need

Instructions

More recipes

Apple Cinnamon Ginger Postpartum Tea

Goji Berry & Jujube Tea

Chia Pudding, 2 Ways!

Muesli

Brown Butter Almond Coconut Goji Rice Cereal Treats

FIG & SAGE DELI CONTAINER MOCKTAIL

Smoked Salmon Smash Sandwich

Massive PB&J Latte

Pineapple Probiotic Hydration Refresher

PEACH & CARROT DELI CONTAINER MOCKTAIL

Kitchen Sink Granola

Bean & Cheese Quesadillas and a Really Fresh Side Salad