no-bake chocolate caramel matzah bark

make your date caramel by adding dates + hot water (i added slowly, starting with 1/2cup and added more as needed) and puree until dissolved with a caramel texture — you can also do this in a high speed blender! then, melt your coconut oil on a pan over LOW heat and add chocolate chips or crushed chocolate bar.. stir until melted. spread caramel over matzah, top with chocolate and finish with flaky sea salt. let rest in freezer for about 10 minutes until chocolate has hardened then break apart and eat immediately! these won’t keep crunchy over night btw. ENJOY!