Non-Alcoholic Blue Cheese Martini

First, prepare the blue cheese soaked spirit: soak a 1/2 block of blue cheese in 1/2 cup of your preferred non-alcoholic spirit for 30 minutes, a few hours, or ideally overnight in the fridge for best results. Strain the spirit once it has finished soaking.

To make the martini, add the strained blue cheese soaked spirit, NA vermouth, blue cheese olive juice, pickle juice, and ice to a shaker. Shake well to combine and chill.

Pour the mixture into a chilled martini glass. If desired, add a squeeze of lemon juice to brighten the flavors. Garnish with two blue cheese olives and enjoy!