One-Pan Roasted Tomato Soup

1. Preheat oven to 480 degrees F (250 degrees C).
2. Coat a pan with olive oil.
3. Add chopped onions, garlic, fresh thyme, red chili flakes, and grape tomatoes to the pan.
4. Drizzle with more olive oil.
5. Season with salt and pepper.
6. Bake for 30 minutes or until the tomatoes are blistered.
7. Transfer the baked ingredients (excluding the thyme stems) to a blender.
8. Add coconut milk and/or veggie stock to thin the soup to your desired consistency.
9. Blend until smooth. Enjoy!