ONE-POT BUTTER BEAN STEW

Drizzle olive oil into a shallow pot (or large saucepan) on medium heat. Add onion, celery, bell pepper, carrot, and cook down. Add seasonings to taste. Add in tomato paste, veggie broth, tomatoes, and beans and bring the mixture to a low boil and then reduce to a simmer. Cook covered for 20-30 minutes and meanwhile preheat oven to 350°F and stick the pot in there to bake for about 10 minutes. About 5 minutes into the bake, check to see if you need to add more broth & add accordingly. Top with feta cheese and dill!