One-Pot Corn + Potato Chowder

Heat a pot with olive oil. Add minced garlic and diced onion, and cook until softened. Add diced potatoes, paprika, corn, salt, and pepper. Pour enough veggie broth over the ingredients to cover the potatoes. Bring to a boil and then simmer covered until the potatoes are soft, which should take about 20 minutes. Add coconut milk (adjust quantity to your liking). Use an immersion blender to break down the potatoes and corn, or carefully pour the soup into a high-speed blender to achieve the desired consistency. To finish, add a drizzle of olive oil, fresh chives, and extra pepper. Enjoy!