Pita Wrap with Grilled Halloumi, Veggies + Sauce

Season your halloumi with dried herbs, salt, pepper and honey. Grill on each side in a cast iron pan until warm and golden, about 4-6 minutes per side. Let it rest and make your sauce — add greek yogurt, grated garlic, salt, pepper, honey, dill, parsley and mint and mix. Slice veggies. Warm your pita and add your sauce, veggies, halloumi and onions on top. Optionally top with fresh dill, lemon zest, and a squeeze of lemon.