Plant-Based Shroomy Breakfast Toast

Start by melting 1.5 tbsp vegan butter over medium heat in a saucepan. Wash your mushrooms and de-stem as necessary (rip off stems that look funky). When the butter is hot in the pan, stir in the mushrooms and sauté at medium-low heat until they have cooked down and are soft. Meanwhile, toast your bread. Spread your vegan chive cream cheese onto the warm toasted bread. When mushrooms are soft, add them on top of the toast. Top with flaky sea salt, rosemary, and even some honey if desired.