A simple and delicious recipe for spiced walnuts, perfect for the holiday season. Walnuts are tossed with maple syrup, pumpkin pie spice, and fresh sage, then baked until sticky and fragrant.
Preheat oven to 400 degrees. Add walnuts to a baking tray lined with parchment paper, ensuring they are spread out and not overlapping too much. Pour maple syrup over the walnuts. Add chopped sage and pumpkin pie spice. Mix to combine until completely incorporated and the entire tray of walnuts feels sticky and covered in spice. Add to the oven for about 10 minutes, then pull out and mix. Add them back into the oven for 5-10 minutes. Enjoy! Store in an airtight container in the refrigerator or freezer to keep fresh.
