Pumpkin Spiced Chai Martini Mocktail

Name: Pumpkin Spiced Chai Martini Mocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 fl oz Maple Syrup; 3 fl oz Chai Concentrate; 1 tsp Pumpkin Puree; 0.25 tsp Vanilla Extract; 0.25 tsp Pumpkin Pie Spice; 2 fl oz Seedlip Spice; 1 fl oz Nut Milk (of choice); 1 piece Vanilla Bean; Pumpkin Pie Spice (for garnish); Sugar (for garnish); 2 fl oz Vodka (optional, instead of Seedlip Spice)

5 mins prepServes 1

A non-alcoholic (or alcoholic) pumpkin spiced chai mocktail/martini, perfect for Sober October or anyone looking for a festive fall drink without the espresso.

1 servings

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Instructions

1. Combine sugar and pumpkin pie spice on a plate for the rim. 
2. Dip the rim of your martini glass into some maple syrup, then dip into the sugar mixture until evenly coated. 
3. To a shaker, add maple syrup (adjust quantity based on desired sweetness), chai concentrate, pumpkin puree, vanilla extract, pumpkin pie spice, Seedlip Spice (optional for mocktail, or vodka for cocktail), and nut milk together with ice. 
4. Shake until chilled. 
5. Double strain the mocktail: first strain from the shaker into a random glass. 
6. Then, strain the drink from the glass into your chilled martini glass. 
7. Clothespin a fresh vanilla bean on the rim for an optional garnish. Enjoy!

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Pumpkin Spiced Chai Martini Mocktail

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