Raspberry Froyo with a Chocolate Shell

Name: Raspberry Froyo with a Chocolate Shell
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: 4 cup frozen raspberries; 3 tbsp maple syrup; 0.5 tsp vanilla; 1 cup greek yogurt; 1 piece chocolate bar; 3 tbsp coconut oil

10 mins prepServes 4

A comfort snack or dessert anytime of day, featuring creamy raspberry frozen yogurt topped with a hardening chocolate shell.

4 servings

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Instructions

Blend all froyo ingredients (frozen raspberries, maple syrup, vanilla, greek yogurt) together in a food processor or high speed blender until smooth. Eat immediately OR add to a dish and freeze for about 30 minutes before eating.

For the chocolate shell: melt coconut oil on the stove and add cut chocolate/chocolate chips, mix until completely incorporated. Pour chocolate over cold ice cream and wait about 1 minute for it to harden. Enjoy!

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Raspberry Froyo with a Chocolate Shell

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