salted chocolate pumpkin spice fuuuuuudge 💦 you need this dessert in ur life !!! let’s be honest - i’m not gonna be the food blogger whipping out insane recipes for ur thx giving table. i’m gonna give u what i know: simple & delicious. something that’s the star of the show without causing u too much stress. behold, the dankest freezer fudge in all the land. vegan. refined sugar free. tastes like fall + heaven combined. no baking involved !! save this, make it, tag me! enjoyyyy! 🍫🎃 1/2 cup organic, unrefined coconut oil (melted) 3/4 creamy, unsweetened cashew butter 1/3 cup organic, pure maple syrup 1 tap organic vanilla extract 1.5 tsp pumpkin pie spice 1/8 teaspoon salt 2 tsp flaky sea salt chocolate chips :: start by melting the coconut oil. u can do this in the microwave in 30 second increments. add cashew butter, maple syrup, vanilla, and pumpkin to the oil. stir after each addition. add salt. line a dish with parchment paper and pour the mixture into the dish. melt the chocolate chips (again, in the micro in 30 second increments). pour chocolate on top of fudge and swirl with a toothpick. add flaky sea salt on top. place in the freezer to harden foe ~2 hours. seal in an airtight container and store in the freezer!
