A beautiful little treat infused with lemon collagen peptides, offering a lovely lemon flavor that fits seamlessly into baked goods. This can also be made as a mug cake in the microwave, but an oven bake is preferred for texture.
Mix coconut oil and sugar together. Add 3 tablespoons of almond milk and lemon juice and mix. Mix in flour, baking soda, salt and lemon zest. Add 4 tablespoons of Vital Proteins lemon collagen peptides and mix. Add to a well oiled ramekin and bake at 350°F for 30 minutes or until a toothpick comes out clean. Make your glaze by mixing 1 tablespoon of almond milk and 2 tablespoons of powdered sugar (and the remaining 2 tablespoons of lemon collagen peptides) together until you reach your desired consistency. Enjoy!
