If peas are fresh, boil them first. If frozen, let them thaw a bit or microwave for a minute. Heat a saucepan over medium heat and drizzle with oil. Add peas, garlic powder, parsley, salt, and pepper, then stir until peas are softened. Meanwhile, boil salted water and add eggs, setting a timer for 7 minutes. When done, transfer eggs to an ice bath for 2 minutes, then crack and peel. Once peas are softened, transfer them to a bowl and mash with a fork or masher until they resemble a paste. Add more seasonings to taste (including a squeeze of lemon juice here). Toast bread with oil on the stove until crispy. Add pea mash to the toast, along with salt, pepper, red chili flakes, and another lemon juice squeeze. Slice egg on top.
