Sourdough Brekkie Flatbread

Heat your pan over medium/high heat and get the avocado oil hot. Pour sourdough starter discard straight into the pan. While the flatbread is cooking, dice the scallions. When the top of the flatbread starts to bubble up more consistently, add the green onions, zaatar seasoning, and salt (eyeball the amounts). When the bottom is golden brown, flip the bread. Once cooked through, place the flatbread on a plate. Top it with labneh, raw honey, and fresh mint. In the same pan, fry an egg and add it on top of the flatbread. Don’t forget the honey – it’s a game changer! Enjoy!