Spiced Plum Sour !!!

Make the syrup:

- In a small saucepan, combine the chopped plums, water, honey, and brown sugar. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.

- Add the ground cinnamon, ground cloves, and ground cardamom. Continue to cook for about 10-15 minutes, or until the plums are soft and the mixture thickens slightly.

- Remove from heat and let the mixture cool slightly. Blend the mixture until smooth, then strain it through a fine mesh sieve to remove any solids, pressing with a spoon to extract as much liquid as possible. Stir in the vanilla extract and let the syrup cool completely.

Make the drink:

- In a shaker, combine the spiced plum syrup, lemon juice, egg white, and non-alcoholic red wine. Shake vigorously without ice for about 20 seconds (this helps to emulsify the egg white, creating a frothy texture!)

- Add a handful of ice to the shaker and shake again for another 20-30 seconds until the mixture is well chilled and frothy.

- Strain the cocktail into a rocks glass. Garnish with grated cinnamon. Enjoy!