Springtime Macaroni Salad with Tahini Dressing

Hard boil your eggs. Cook your macaroni according to package instructions. Meanwhile, chop all the vegetables and prepare the dressing. To make the dressing, add tahini, greek yogurt, mustard, maple syrup, olive oil, salt, and white pepper to a bowl. Slowly add warm water, mixing constantly, until you reach your desired mayo-like consistency. Once cooked, drain the macaroni and rinse with cold water to cool it down. Add the cooled macaroni, all the chopped veggies, and the tahini dressing to a large bowl. Mix everything together well and enjoy!