STRAWBERRY COLD BREW FLOAT

Name: STRAWBERRY COLD BREW FLOAT
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cup strawberries, halved; 0.75 cup sugar; 0.75 cup water; 1 bunch basil; ice; 2 piece diced strawberries (fresh); 2.5 tbsp strawberry basil syrup; cold brew coffee; 1.5 tbsp milk of choice; 1 strawberry (or vanilla) ice cream

10 mins prepServes 1

An unreal and fancy strawberry cold brew float featuring a homemade strawberry basil syrup and a scoop of ice cream.

1 servings

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Instructions

For the strawberry basil syrup: Add strawberries, sugar, water, and basil to a small saucepan. Bring to a simmer and cook for 10–15 minutes, until the strawberries look pale and mushy. Strain and cool.

To assemble the float: Layer diced strawberries and 2-3 tbsp of the strawberry basil syrup at the bottom of a glass. Fill the glass with ice, then pour over cold brew coffee (enough to fill most of the glass) and 1-2 tbsp of milk of choice, and stir. Finish with one big scoop of strawberry (or vanilla) ice cream. You can eat some ice cream off the top then stir it in!

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STRAWBERRY COLD BREW FLOAT

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