The easiest way to cool down this summer. These pops are made with a few simple ingredients and have that extra boost of Vital Proteins marine collagen peptides! The inspiration for these popsicles comes from Nixta Taqueria in ATX.
Blend all ingredients together until smooth. Add into a popsicle mold (you can strain the mixture, but I love having some chunks of strawberry in mine!). Freeze for about 9-12 hours and enjoy with chamoy + lime zest on top!
