sumac tomato & tahini mayo sandwich ingredients 1-2tbsp sumac flaky sea salt 2 pieces white or sourdough bread 1/4 cup tahini aioli 1 heirloom tomato (~4 thick slices) tahini aioli (makes ~1/2 cup) ingredients: • 2 tbsp tahini • 1 tbsp lemon juice (plus more to taste) • 1 small garlic clove, grated or mashed into a paste • 1/4 tsp salt • 2 tbsp water (adjust for texture) • 1/4 cup mayo (or greek yogurt for a tangier, lighter version) • optional: a pinch of cumin or za’atar for a little depth method: rub sumac and salt on both sides of tomato and set aside to marinate. whisk everything together and add water slowly if you need to smooth it out a bit. taste and adjust: more lemon for brightness, more salt if it needs it, a bit more water to thin. to the bread add tahini aioli and marinated tomatoes. wrap in parchment paper and enjoy!
