A quick and fresh summer toast featuring toasted bread topped with juicy heirloom tomatoes, creamy mozzarella, and fragrant fresh basil, finished with olive oil, salt, and pepper.
Toast, grill, or pan fry your bread until golden and crisp. While the bread is toasting, slice your heirloom tomatoes and mozzarella cheese. Chop fresh basil. Once the bread is ready, layer the sliced tomatoes and mozzarella onto the toast. Garnish generously with chopped fresh basil, a drizzle of extra virgin olive oil, and season with salt and pepper to taste.
