Summer Peach & Corn Pasta Salad with Lime Vinaigrette | olivianoceda
Summer Peach & Corn Pasta Salad with Lime Vinaigrette
25 mins prepServes 6
All of summer’s freshest flavors packed into one very large, very chaotic pasta salad. Features grilled peaches and corn, seasoned chicken, fresh greens, and a zesty homemade lime vinaigrette.
1. Cook pasta until al dente. If desired, rinse with cold water to cool, then add to a large serving bowl and set aside.
2. Chop romaine, radicchio, and cilantro, then add to the serving bowl with the pasta.
3. Cut corn from the cob. Grill peaches and corn on a cast iron pan with a bit of olive oil until charred. Once cooled, add to the serving bowl.
4. Prepare the homemade lime vinaigrette by whisking together 1 lime, 1 tablespoon honey, 1/4 cup olive oil, 1 tablespoon white wine vinegar, and salt and pepper to taste.
5. Season chicken breasts with salt, pepper, garlic powder, and paprika. Cook until done, then slice or dice.
6. Top the salad mixture with radishes and sliced shallots. Crumble cotija cheese on top.
7. Pour the lime vinaigrette over the salad and mix thoroughly. Add the cooked chicken on top or mix it in. Enjoy!
