Tart Cherry Thyme & Mint Gummies

In a small pot, heat the water, lemon juice, herbs (thyme and mint) and honey until boiling. Turn off the heat. In a separate bowl, add the tart cherry juice and then pour in the gelatin, giving it a quick mix. Wait a few minutes until you get a thick consistency. Strain your hot mixture (from the pot) to remove the thyme and mint leaves. Pour this strained hot mixture over the cherry gelatin mixture and whisk until smooth. Pour the combined mixture into silicone molds and let it set in the fridge for 3-4 hours.