A delicious and ultimate breakfast sandwich featuring a baguette, soft butter, whole grain mustard, comte cheese, perfectly fried eggs, crispy bacon, fresh arugula, and a hint of maple syrup.
1. Prepare the bacon: Place bacon in a cold oven, then bake at 475°F until super crispy.
2. Fry the eggs: Fry eggs in olive oil and sprinkle with salt and pepper.
3. Assemble the sandwich: Slice the baguette. Spread soft butter and whole grain mustard on the baguette. Add comte cheese, fried eggs, crispy bacon, and arugula. Finish with a healthy drizzle of maple syrup. Enjoy!
