Thyme & Nutmeg Empress Punch

Name: Thyme & Nutmeg Empress Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cup Empress 1908 Gin; 1 cup Lemon juice; 0.75 cup White sugar; 0.75 cup Water; 1 bunch Fresh thyme; 1 tsp Nutmeg; 3 piece Lemons; Lemon ice cubes; Fresh nutmeg (for garnish); Prosecco or sparkling water

15 mins prepServes 8

Probably the simplest yet most elevated New Year's punch you’re ever going to have. Beyond beautiful, made with Empress 1908 Gin.

8 servings

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Instructions

1. Start by making your Thyme & Nutmeg simple syrup: bring white sugar, water, a handful of fresh thyme, and 1 teaspoon of ground nutmeg to a boil in a saucepan.
2. Then, simmer for about 15 minutes. Strain the syrup and let it cool completely.
3. To make your punch, add the cooled simple syrup, fresh lemon juice, Empress 1908 Gin, lemon wheels (from the garnish lemons), and lemon ice cubes to a punch bowl or pitcher.
4. Mix well. Pour into a sugar-rimmed celebration glass.
5. Top with prosecco (or sparkling water) just before serving to keep the drink fizzy.

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Thyme & Nutmeg Empress Punch

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