according to all of you in my DM’s, it’s giving ✨girl dinner✨ so you better make this, i sweaaaar it’s so good. so fresh. so color. so vibe. also, this is a take on a very classic italian countryside dish called Panzanella! ingredients// heirloom tomatoes peaches croutons buffalo mozzarella or buratta fresh basil fresh chives method// cut your tomatoes and coat in olive oil and flaky salt. add peaches and mix. incorporate fresh basil. i like to take bread and douse in olive oil and cook up on a cast iron for homemade croutons, but you can very easily buy some. mix it all together. top with a bit more salt and pepper and mix. throw your cheese on the bottom of your plate and top with tomato/peach salad. add chives on top. ENJOY. i also love adding a side of tinned mussels to add some ✨protein✨
