Vanilla Birthday Cake Protein Balls | olivianoceda
Vanilla Birthday Cake Protein Balls
15 mins prepServes 12
Easy, no-bake vanilla birthday cake flavored protein balls made with plant-based protein, oat flour, almond flour, cashew butter, and maple syrup. Perfect for a quick snack.
Add all ingredients to a bowl and mix. You can add vanilla extract if you want more vanilla flavor. Fold sprinkles in at the end and roll the mixture into balls. If the mixture is too crumbly, add more cashew butter and/or maple syrup until it reaches the desired consistency. Lay the finished balls flat on parchment paper and store them in the fridge for up to 5 days.
