Veggie and Sausage Skewers with Honeynut Squash and Braised Apple Bath

Preheat oven to 425°F. Coat honeynut squash in olive oil, salt, and pepper. Roast for about 30-40 minutes, until the honeynut squash is cooked and very soft. While the squash is cooking, prep your mushrooms and peppers in olive oil, salt, and pepper. Wet skewers with water and assemble them, alternating mushroom, pepper, sausage, pepper, mushroom, and sausage until all veggies/sausage are used. (About 15 skewers will be made). Add skewers to an oven preheated to 375°F and bake until the sausage is cooked through and peppers are soft (30-40 minutes). At this time, take out the roasted honeynut squash and spoon its flesh into a blender with 3 cups of broth. Blend until smooth. Once smooth, add the mixture to a saucepan with 1/2 of the honeycrisp apple, sliced thinly, and bring to a boil. Reduce heat to a simmer and allow the sauce to thicken up. Once thickened, pour it into the bottom of your serving platter and place the cooked skewers on top. Garnish with fresh apple slices and cilantro. ENJOY!