Warm Quinoa Breakfast Bowl

Name: Warm Quinoa Breakfast Bowl
Prep time: 10 min
Cook time: 27 min
Total time: 10 min
Yield: 6
Ingredients: 2 cup unsweetened almond milk; 1 cup organic quinoa; fresh fruit and nuts (strawberries, blackberries, walnuts); 1 tbsp ghee or butter; 1.5 unflavored collagen; 1 tbsp maple syrup; 1 tsp cinnamon; 1 tbsp chia seeds or hemp seeds; nut butter of choice

10 mins prepServes 6

A healthy and energizing breakfast bowl made with quinoa, unsweetened almond milk, cinnamon, maple syrup, chia seeds, and collagen. Customize it daily with your favorite fruits, nuts, and nut butter. Perfect for meal prepping as the quinoa base can last up to 7 days.

6 servings

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Instructions

Bring unsweetened almond milk to a boil in a saucepan. Add rinsed quinoa, cinnamon, maple syrup, chia seeds, and collagen. Mix well and turn heat to low. Let sit for 15-17 minutes. Remove from heat, fluff up quinoa and add ghee or butter. Place lid back on and let sit covered (unheated) for 10 minutes. To serve, place about 1/2 cooked quinoa in a bowl, add fresh fruit, nuts, and nut butter. Drizzle some extra maple syrup on top! You can also add milk to make it more like a cereal. Enjoy!

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Warm Quinoa Breakfast Bowl

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