Warm Sourdough Baguette with Ricotta, Apricot Jam & Prosciutto

Preheat your oven and bake the demi baguette until it's warm. Carefully slice the baguette down the middle lengthwise. Spread a generous amount of ricotta cheese first onto both halves, then layer the apricot jam on top. For a visually appealing presentation, try not to mix the jam with the cheese. Add some rolled-up prosciutto on top. If you prefer a vegetarian option, simply omit the meat. Finish by sprinkling black sesame seeds over the top, primarily for visual appeal. Enjoy this dish with a warm cup of coffee.