STOP riiiiiight where you’re at cuz you are NOT looking at hummus. this recipe is about to blow ya mind 🤯🍆 last week i embarrassed @broccyourbody (nothing new) when i legit cried in public trying the whipped eggplant from @elephante. we knew we had to remake it. this recipe is a spin off on Baba Ghanoush, an eggplant dish that originated in Levant cuisine! the flavor is beyond. it’s so easy to make and has a such a full bodied taste. a fun change up from hummus - your perfect summer charcuterie addition. you’ll def finish in one sitting, just try not to cry like i did✌🏽
