Your New Favorite Breakfast: High Protein Turkish Eggs (Çılbır)

Add your plain Greek yogurt and garlic powder to a bowl and mix together. To make jammy eggs, carefully lower eggs into boiling water for 6.5 minutes. Immediately remove the eggs and transfer them to an ice bath for 2 minutes. Peel and cut the eggs down the middle. Meanwhile, add chopped parsley and chili flakes to a separate small bowl. Heat the olive oil and butter in a pan until the butter is browned. Pour the hot oil and butter mixture over the parsley and chili flakes. Then, add salt, pepper, and paprika to the chili butter mixture and mix well. Arrange the cut jammy eggs on top of the garlic yogurt. Drizzle the chili butter oil generously over the eggs and yogurt. Fry a piece of bread with some oil until golden, and use it for dipping. Don’t forget to sprinkle some fresh dill on top before serving.